 |
|
|
|
2006 ROSATO, MENDOCINO
This rosé of 100% Sangiovese is made using the traditional saignée method of bleeding off juice from just crushed red grapes. Bursting with cran-cherry flavors, our Rosato is dry, medium-bodied and balanced by refreshing acidity. This perfect poolside companion pairs well with warm weather fare like barbecued shrimp and prosciutto wrapped melon. Stock up, chill it down and drink while icy cold.
Vineyard: Gibson Ranch, Mendocino
100% Sangiovese
No Barrel Aging 35% Saignée after a 72-hour cold soak
Alcohol 14.2%
pH 3.86
TA 0.56
980 cases
Release May 1, 2007
Order Now
Download Stat Sheet in pdf format.
|
| 2007 THE ORACLE, NAPA VALLEY RED WINE |
NAPA VALLEY |
| 2008 BENEDETTO CABERNET SAUVIGNON |
NAPA VALLEY |
| 2009 THE ODYSSEY, NAPA VALLEY RHONE BLEND |
NAPA VALLEY |
| 2008 CABERNET SAUVIGNON, STAGECOACH VINEYARD |
NAPA VALLEY |
| 2008 PETITE SIRAH, NAPA
VALLEY |
NAPA VALLEY |
| 2007 MERLOT, STAGECOACH
VINEYARD |
NAPA VALLEY |
| 2009 PINOT NOIR, GARYS' VINEYARD |
SANTA LUCIA HIGHLANDS |
| 2009 PINOT NOIR, ROSELLA'S VINEYARD |
SANTA LUCIA HIGHLANDS |
| 2009 PINOT NOIR, CARNEROS |
CARNEROS |
| 2009 SANGIOVESE, GIBSON
RANCH |
MENDOCINO |
| 2010 ROSATO, MENDOCINO |
MENDOCINO |
 |
|
|
