2006 ROSATO, MENDOCINO


This rosé of 100% Sangiovese is made using the traditional saignée method of bleeding off juice from just crushed red grapes. Bursting with cran-cherry flavors, our Rosato is dry, medium-bodied and balanced by refreshing acidity. This perfect poolside companion pairs well with warm weather fare like barbecued shrimp and prosciutto wrapped melon. Stock up, chill it down and drink while icy cold.


Vineyard: Gibson Ranch, Mendocino
100% Sangiovese
No Barrel Aging 35% Saignée after a 72-hour cold soak
Alcohol 14.2%
pH 3.86
TA 0.56
980 cases
Release May 1, 2007



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