2006 CHARDONNAY, NAPA VALLEY

Fruit from a six low-yielding, Napa Valley vineyards was hand-picked to make this wine. Chardonnay was the wine that put us on the map back in 1997, and true to form, the 2006 Napa Chardonnay is a classic. Malolactic fermentation in moderation keeps this chardonnay sleek on the palate with stone fruit characteristics enhanced by toasty oak.


Appellation: 100% Napa Valley, 100% Chardonnay

Alcohol 14.3%
pH 3.75
TA 0.59

Barrel Aging: 10 Months in French Oak
Barrel Fermented with 50% Malolactic

Cases produced: 4,150 Cases

Release Winter, 2008



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